Meloncello Ginger
– 35ml Meloncello
– 80ml Ginger beer
– 5ml Lime juice
– 5ml Gum
Meloncello Paradise
– 35ml Meloncello
– 15ml Cointreau
– lemon Juice
– Strawberry puree
Melonrinha (Melon Caipirinha)
– Place the lime wedges and 1 sugar into a glass, Muddle well
– Fill the glass with crushed ice
– ½ Cachaça
– ½ Meloncello
Meloncello Bellini
– 35ml Meloncello
– 140ml Prosecco
– Champagne or any bubbly
Meloncello Punch (In a big bucket)
– 1 bottle of Meloncello
– 25ml Cointreau
– 15ml Vodka
– 2 liters of Pineapple juice
– squeeze fresh lemon juice
– Ice
Limoncello Driver
– 35ml Limoncello
– 10ml Cachaça
– 75ml Orange juice
– 10ml Cranberry juice
Limoncello Peacher
– 35ml Limoncello
– 15ml Vodka or Cachaça
– Peach Puree
– Lemon Juice
Limoncello Bellini
– 35ml Limoncello
– 140ml Prosecco
– Champagne or any bubbly
Limoncello Punch (In a big bucket)
– 1 bottle of Limoncello
– 25ml Cointreau
– 15ml Vodka
– 2 liters of Pineapple juice
– Ice
Watermeloncello Bellini
– 35ml Watermeloncello
– 140ml Prosecco
– Champagne or any bubbly,
– drop a fresh strawberry in the glass
Watermeloncello Crank
– 35ml Watermeloncello
– 15ml Vodka
– Cranberry Juice
– mint
– touch of lime
Watermeloncello Martini
– 35ml Watermeloncello
– 15ml Martini
– Lime Juice
– Fresh Watermelon
Watermeloncello Sangria (In a big bucket)
– 1 bottle of Watermeloncello
– 350 cl bottle of red wine
– 375 cl bottle of Vodka
– 2 liters of Cranberry juice
– 175 cl Limoncello
– Squeeze fresh lemon juice
– Ice
Crema di Meloncello
– Serve cold straight into a shot glass
– Keep the glass in the freezer before serving
Hazelnut Breeze
– 30ml Crema di Nocciole
– 10ml Chambord
– 10ml Frangelico
Crema di Nocciole
Serve cold straight into a shot glass
Italian Coffee / Italian Hot Chocolate
– 30 ml Crema di Nocciole
– Hot / Cold Coffee or Hot/Cold Chocolate
Italian Hot Chocolate
– Warm Crema di Nocciole at 60°C (140 °F),
Crema di Pistachio
– Serve cold straight into a shot glass
– Keep the glass in the freezer before serving
Frapée Cello
– 30 ml Crema di Pistacchio
– 30 ml Vodka
– Ice
