Cocktails en Dolce Cilento

Meloncello Ginger

– 35ml Meloncello
– 80ml Ginger beer
– 5ml Lime juice
– 5ml Gum

Meloncello Paradise

– 35ml Meloncello
– 15ml Cointreau
– lemon Juice
– Strawberry puree

Melonrinha (Melon Caipirinha)

– Place the lime wedges and 1 sugar into a glass, Muddle well
– Fill the glass with crushed ice
– ½ Cachaça
– ½ Meloncello

Meloncello Bellini

– 35ml Meloncello
– 140ml Prosecco
– Champagne or any bubbly

Meloncello Punch (In a big bucket)

– 1 bottle of Meloncello
– 25ml Cointreau
– 15ml Vodka
– 2 liters of Pineapple juice
– squeeze fresh lemon juice
– Ice

Limoncello Driver

– 35ml Limoncello
– 10ml Cachaça
– 75ml Orange juice
– 10ml Cranberry juice

Limoncello Peacher

– 35ml Limoncello
– 15ml Vodka or Cachaça
– Peach Puree
– Lemon Juice

Limoncello Bellini

– 35ml Limoncello
– 140ml Prosecco
– Champagne or any bubbly

Limoncello Punch (In a big bucket)

– 1 bottle of Limoncello
– 25ml Cointreau
– 15ml Vodka
– 2 liters of Pineapple juice
– Ice

Watermeloncello Bellini

– 35ml Watermeloncello
– 140ml Prosecco
– Champagne or any bubbly,
– drop a fresh strawberry in the glass

Watermeloncello Crank

– 35ml Watermeloncello
– 15ml Vodka
– Cranberry Juice
– mint
– touch of lime

Watermeloncello Martini

– 35ml Watermeloncello
– 15ml Martini
– Lime Juice
– Fresh Watermelon

Watermeloncello Sangria (In a big bucket)

– 1 bottle of Watermeloncello
– 350 cl bottle of red wine
– 375 cl bottle of Vodka
– 2 liters of Cranberry juice
– 175 cl Limoncello
– Squeeze fresh lemon juice
– Ice

Crema di Meloncello

– Serve cold straight into a shot glass
– Keep the glass in the freezer before serving

Hazelnut Breeze

– 30ml Crema di Nocciole
– 10ml Chambord
– 10ml Frangelico

Crema di Nocciole

Serve cold straight into a shot glass

Italian Coffee / Italian Hot Chocolate

– 30 ml Crema di Nocciole
– Hot / Cold Coffee or Hot/Cold Chocolate

Italian Hot Chocolate

– Warm Crema di Nocciole at 60°C (140 °F),

Crema di Pistachio

– Serve cold straight into a shot glass
– Keep the glass in the freezer before serving

Frapée Cello

– 30 ml Crema di Pistacchio
– 30 ml Vodka
– Ice